Friday, November 20, 2015


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I am incredibly smitten + honoured to share with you that I will be regularly contributing to the beautifully-curated Thou Swell by Kevin O'Gara—a site to feast your eyes upon. Today up on the site is a cultured coconut yoghurt recipe paired with crispy greens, watermelon radishes, + buttery olive oil to compliment the more seasonal, substantial dishes. Head on over to Thou Swell for the post . . . and follow him along on tumblr, twitter, + instagram!

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