Monday, December 14, 2015


B E A U T Y   B I T E S  |  S A U T É E D   S H I I T A K E   W I T H   T O A S T E D   S A G E

This shiitake and sage recipe will pepper the palate of both vegetarians and meat-eaters alike with umami and warm winter flavors. The delicacy of sautéed shiitake mushrooms are wed with a teasing sweetness of coconut oil and smoky aroma of toasted sage. When lain on a bed of cauliflower purée or greens massaged with fruity olive oil, these mushrooms taste as indulgent as a plate of scallops but are incredibly easy and foolproof to put together. Hop on over to the Thou Swell site for the recipe!

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