Friday, March 11, 2016


B E A U T Y   B I T E S  |  O L I V E   O I L   M A R I N A T E D   A R T I C H O K E   H E A R T S
Artichokes are finally in season as we awaken into Spring, a time to shed our winter malaise and re-root ourselves into a lighter presence. This edible flower bud is not only a beautiful excuse to eat some flower buds—how beautiful!—but also to providing cleansing and rejuvenation for our organs from their cold, sluggish wintry days. 

This is a plant-based dish of succulent and meaty artichoke hearts that will entertain the buds of your most meat- and potato-loving buds. Find it over on the Thou Swell site later today!