Friday, March 11, 2016

BEAUTY BITES: OLIVE OIL MARINATED ARTICHOKE HEARTS




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Artichokes are finally in season as we awaken into Spring, a time to shed our winter malaise and re-root ourselves into a lighter presence. This edible flower bud is not only a beautiful excuse to eat some flower buds—how beautiful!—but also to providing cleansing and rejuvenation for our organs from their cold, sluggish wintry days. 

This is a plant-based dish of succulent and meaty artichoke hearts that will entertain the buds of your most meat- and potato-loving buds. Find it over on the Thou Swell site later today!

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