Wednesday, May 10, 2017


B E A U T Y   B I T E S  |  5   S A L A D  H A C K S
A guide to upgrading your salad from a sad bed of greens to an actual meal . . .

 F A V O U R I T E   S O U R C E S
As a Celiac, I ensure that all the selections below are ones I have carefully picked as they are gluten-free.

Fermented Foods | fermented botija olives and ideally homemade sauerkraut or Number 1 Sons, Pickled Planet, & Gold Mine

SeaVegetables | Maine Coast Sea Vegetables Triple Blend Flakes & Kelp, Eden Nori Sheets & Seaweed Gomasio; Seaweed Iceland royal kombu & dulse; SeaSnax Roasted Onion Seaweed Snacks; Sun Potion Chlorella Powder
TerraSoul Spirulina Powder

Herbs & Spices | fresh market herbs; Badia dried garlic & parsley; Badia Cumin Powder; Badia dried Chopped Onion; TerraSoul Turmeric Powder; Anthony's Ground Ginger