Wednesday, May 10, 2017

BEAUTY BITES: 3 SALAD HACKS

B E A U T Y   B I T E S  |  5   S A L A D  H A C K S
A guide to upgrading your salad from a sad bed of greens to an actual meal . . .


 F A V O U R I T E   S O U R C E S
As a Celiac, I ensure that all the selections below are ones I have carefully picked as they are gluten-free.

Fermented Foods | fermented botija olives and ideally homemade sauerkraut or Number 1 Sons, Pickled Planet, & Gold Mine

SeaVegetables | Maine Coast Sea Vegetables Triple Blend Flakes & Kelp, Eden Nori Sheets & Seaweed Gomasio; Seaweed Iceland royal kombu & dulse; SeaSnax Roasted Onion Seaweed Snacks; Sun Potion Chlorella Powder
TerraSoul Spirulina Powder

Herbs & Spices | fresh market herbs; Badia dried garlic & parsley; Badia Cumin Powder; Badia dried Chopped Onion; TerraSoul Turmeric Powder; Anthony's Ground Ginger

2 comments :

  1. Yum! Love your tips for salads. I pack one every day for lunch, so it'd be nice to mix them up from the usual go-to items!

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    1. So glad to hear that! I didn't include it here, but I also love adding a few dried mulberries, chopped dates, or raisins for an unexpected sweetness! xo

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