Sautéed Shiitake with Toasted Sage
This shiitake and sage recipe will pepper the palate of both vegetarians and meat-eaters alike with umami and warm winter flavors. The delicacy of sautéed shiitake mushrooms are wed with a teasing sweetness of coconut oil and smoky aroma of toasted sage. When lain on a bed of cauliflower purée or greens massaged with fruity olive oil, these mushrooms taste as indulgent as a plate of scallops but are incredibly easy and foolproof to put together. Hop on over to the Thou Swell site for the recipe!