Sautéed Shiitake with Toasted Sage

Sautéed Shiitake with Toasted Sage

This shiitake and sage recipe will pepper the palate of both vegetarians and meat-eaters alike with umami and warm winter flavors. The delicacy of sautéed shiitake mushrooms are wed with a teasing sweetness of coconut oil and smoky aroma of toasted sage. When lain on a bed of cauliflower purée or greens massaged with fruity olive oil, these mushrooms taste as indulgent as a plate of scallops but are incredibly easy and foolproof to put together. Hop on over to the Thou Swell site for the recipe!

Spiced Cookies with Pomegranate Cream

Spiced Cookies with Pomegranate Cream

New Moon in Sagittarius

New Moon in Sagittarius

0