It’s time to take soil seriously, warns Professor of Earth and Space Sciences, David R. Montgomer • Art ℅ Oamul lu
Currently Creasing: Week of October 7
Here’s what to read the week of October 6, from medical myths on racism to the dark origins of crystals • Photograph of Patti Smith ℅ Lynn Goldsmith
Let's Talk About (Depressed) Sex
Sex and mental health are two of the most ignored and socially stigmatized areas of human existence. Their histories are heavily intertwined and linked to oppression • Photograph ℅ Sabrina Yuki
Gluten-Free Cardamom & Black Pepper Granola
Imagine the subtle marriage of a basic nutrient dense granola and the perfect butter-y crumble. This cardamom and black pepper granola is studded with crunchy hazelnuts and magnesium rich black sesame seeds . . .
Sage, "Spirit Animals," and More: 4 Ways To Honor Native Americans Without Appropriating Our Culture
Smudging with sacred native sage or calling others “spirit animals” is only the tip of the iceberg explains Mniconjou Lakotan Taté Walker • Photograph ℅ Studio Testo
Currently Creasing: Week of September 30
Here’s what to read the week of September 30, from keeping your cool while keeping up with politics and rebounding from a breakup • Photograph of Joan Didion ℅ Intentional Aesthetics
There’s Evidence That Climate Activism Could Be Swaying Public Opinion in the U.S.
There is hope as signified by the youth-led Climate Strike and current data, says leading environmental researcher • Illustration ℅ Laura Redburn
5 Tips for Talking (And Not Talking) About Food While Making Space for Recovery
Here are a few tips for creating a safe and healing environment for your friends, family, loved ones, and other humans to eat in • Illustration ℅ The Ode To
Currently Creasing: Week of September 23
Here’s what to read the week of September 23, from climate justice as racial justice and the question of where all our plastic goes • Photograph ℅ Casa Azul